Jessica Jones is a nationally-recognized Registered Dietitian and Certified Diabetes Educator who works with people from diverse backgrounds to improve their health while healing their relationship with food. Through her private practice, Jessica Jones Nutrition, Jessica helps clients with eating disorders, disordered eating, and chronic disease move towards food peace and body respect. Jessica is the co-founder of Food Heaven, an online resource dedicated to exploring the intersections of nutrition, food, wellness, culture, and body image. She also co-hosts the popular Food Heaven Podcast, which has over 2 million downloads to-date. Through the Food Heaven platform, Jessica regularly partners with national brands like Quaker Oats, Sunsweet, The Almond Board of California, Mighties Kiwi, and the U.S. Highbush Blueberry Council to create delicious recipes and curated multimedia content. In addition to being a go-to nutrition expert, writer, and columnist for SELF magazine, Jessica is the co-author of the 28-Day Plant-Powered Health Reboot and A Diabetes Guide to Enjoying the Foods of the World.